Leftover cooked ham—as with other leftovers—must be reheated to a temperature of at least 165 F. The color of a pre-cooked ham is pinkish purple, usually with a sweet glazed baked on. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned. Since this is precooked to begin with it’s essentially a double smoked ham. ALL RIGHTS RESERVED. For reasons of personal preference, consumers may choose to cook meat to higher temperatures. When the ham is done, remove from the oven to a platter, cover loosely with aluminum foil, and let stand for 10 to 15 minutes. The answer, in short, is if it is cured, smoked or baked, ham is considered “pre-cooked,” and would not technically need to be cooked. Is there any way I can tell looking at this hunk o' meat what kind of ham I have and how to cook it? Because the hams are already cooked, you need only to reheat them for several hours in an oven before eating them. When food is smoked within this temperature range, foods are fully cooked, moist, and flavorful. Remember, the ham is fully cooked, you don’t need much heat. Smoked hams are fully cooked already. With so much sugar, the goal is to just smoke the meat and not burn the sugar. Inner portions of the Ham, though fully cooked, had that slight rubbery texture that I attribute to meat not cooked properly. Ensure internal temperature in middle of ham is reaches 140 degrees at least. Here are several options for heating your smoked ham or spiral ham. On March 2nd, find out why opioid recovery is possible. A fully cooked ham is done when the a meat thermometer inserted in the thickest part of the meat reads 140°. Bake the ham 20 to 25 minutes for every pound of meat. While it's true that smoking a precooked ham may seem like overkill but the depth of … You can also buy fresh ham, and it would have to be cooked prior to eating. The ever so helpful book says to read the label to find out which kind of ham you have. You may unsubscribe at any time. Let the ham smoke for 1-1/2 hours. If it is a fully cooked smoked ham, NO, you just need to reheat it. The hams make convenient and tasty holiday dinner options. The exception is if the ham is canned or dry-cured, then it would be able to be stored at room temp. If it’s not hot enough, put ham back in, close the lid, and continue cooking. HAM, BOILED: A fully cooked, boneless product which must be cooked in water and may be processed in a casing or can. Jeffrey W. Dwyer, Director, MSU Extension, East Lansing, MI 48824. Jones' fully cooked Hickory Smoked Ham is made with no binders and fillers. If the ham is labeled ‘fully cooked’ (does not require heating), heat it in the oven for about 10 minutes per pound, or to an internal temperature of 140 F. 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It is important to identify the differences between fully cooked and uncooked ham to prevent foodborne illness. As a deli meat, it can be eaten right out of the refrigerator, but other hams are typically reheated for improved flavor and texture. Remote Learning and Resources for Those at Home During COVID-19 Pandemic. Braising the hock first is good because it leaves you with a broth which can be used to flavour other … The answer, in short, is if it is cured, smoked or baked, ham is considered “pre-cooked,” and would not technically need to be cooked. This process is called "hot smoking" and raises the meat temperature to 135° to 140°F. Remove your ham from the smoker and let it rest for 20-30 minutes. GENERALLY, smoked ham is already cooked. You only need to heat the ham before you eat it. Likewise, does Publix have hams on sale? Smoking a ham might seem complicated, especially if you are getting started. The answer, in short, is if it is cured, smoked or baked, ham is considered “pre-cooked,” and would not technically need to be cooked. In this regard, can you smoke an already cooked ham? Publix Premium Semi-Boneless Ham, Half, Smoked Fully Cooked. “cook thoroughly”), it should also display cooking directions. Remove foil from ham; bake 10 minutes, basting occasionally, until glaze caramelizes. Baking ham is great, but only if you make sure it's covered. This includes the ham that is purchased at the deli. Even cured ham must be refrigerated at a temp of 40 degrees Farenheit or below. Smoked ham may or may not be fully cooked. by Jen Wheeler | What are the best secret ingredients for chili? To have a digest of information delivered straight to your email inbox, visit https://extension.msu.edu/newsletters. When at room temperature, ham requires less overall cooking time and will therefore be juicier. People often get confused about smoked ham. HOW TO COOK A FRESH SMOKED HAM: Preheat the oven to 325F. A ham is a big cut of meat, and when you want to glaze it, it will require several hours in a low temperature oven—even though it's fully cooked—to get that wonderfully sticky, caramelized exterior. They are typically the kind that say you can … If a ham has the statement on the package label indicating that it needs cooking (ex. Honey glaze can be served along side on the table. We buy ham from the deli and we don’t need to cook it, which can be confusing. Once you've chosen your glaze, place the ham, cut-side-down, in a heavy-duty aluminum foil-lined jelly-roll pan. properly. Kara Lynch, Michigan State University Extension - POSOLE - Home Cooking Dish of the Month, February 2021, February 2021 Cookbook of the Month: LIDIA BASTIANICH MONTH, 15 Pasta Recipes to Keep You Cozy Through a Winter Storm. So I have this lovely bone-in half of a smoked ham. Before we look at a recipe for smoked ham, let us first check the things that we need. September 7, 2016. A fully cooked ham is done when the a meat thermometer inserted in the thickest part of the meat reads 140°. Depends on who you ask, but there's a whole world... by Rachel Johnson | Whether the kids are still distance learning or returning to a classroom, with school back in session... by Kelly Magyarics | You’ve sprung for a gorgeous piece of enameled cast iron cookware; protect your investment by cleaning... by Debbie Wolfe | Home chefs love wood cutting boards because they are durable and reliable. I didn't like the ham as much as the one that I had to cook. You will find a lot of delicious recipes without having to exert a lot of effort when it comes to preparation and smoking. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Find unparalleled gluten-free bone-in ham recipes that your family will love. I invited my mom over for dinner tonight, I thaw the ham, look in my trusty Joy of Cooking and it gives two kinds of directions: for already cooked and uncooked. By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. Trichinella Spiralis is a parasite found in pork, but its presence is minimal because processing plants must follow USDA guidelines to kill the parasite. Most hams are safe to keep three to five days days in the refrigerator, and three to six months in the freezer, but specific times can be found online as there is some variation. © 2021 CHOWHOUND, A RED VENTURES COMPANY. All of our Publix hams are smoked for more than 12 hours in our own smokehouse, for delicious flavor you just can't get anywhere else. Otherwise, it only needs a … You don't even have to reheat it if you don't want to. The answer, in short, is if it is cured, smoked or baked, ham is considered “pre-cooked,” and would not technically need to be cooked. How long does it take to smoke ham? How to smoke a ham. Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. February 2021 edition! Scale. For more information, visit https://extension.msu.edu. Fully-cooked ham is cured—either with a dry salt rub or in a wet brine—and most often, smoked. I bought it from a local organic farmer that we have a CSA share with in the summer. I bought it from a local organic farmer that we have a CSA share with in the summer. As a deli meat, it can be eaten right out of the refrigerator, but other hams are typically reheated for improved flavor and texture. You'll also want to let it rest after it's cooked and before it's carved. Wrap the ham fully in aluminum foil and return it to the smoker. So I have this lovely bone-in half of a smoked ham. And, if you are a smoked ham enthusiast, you will soon run out of space to smoke your ham: it will be too full. If it is a fresh smoked ham, YES. Do you ever wonder if you need to cook a ham or if you can eat it straight out of the cooler without cooking? One of the best things about picking up a precooked and smoked ham is the time and energy you save not cooking it yourself. It should clearly state that cooking is required. My ham is wrapped in butcher paper. In fact, most ham that is sold to consumers is already cured, smoked or baked. Click to see full answer. Smoking a pre-cooked ham in your electric smoker is one way of bringing out its natural flavors even without a coat of dry rub. Cook all raw fresh ham and ready-to-eat ham to a minimum internal temperature of 145°F as measured with a food thermometer before removing meat from the heat source. When the ham is done, remove from the oven to a platter, cover loosely with aluminum foil, and let stand for 10 to 15 minutes. I was truly impressed with the moistness but for Thanksgiving I might take the IT to 150ºF vs the 140ºF. Reheat cooked hams packaged in USDA-inspected plants to 140°F and all others to 165°F.”. Remove the ham from the smoker to take temp. Then, cover the ham with aluminum foil, wrapping the foil over the edges of the pan so no heat escapes. Leftover ham can be saved in the fridge for a good 3 weeks. Most of the hams you will buy in the major groceries stores are going to be pre-cooked, pre-smoked hams. The 4-H Name and Emblem have special protections from Congress, protected by code 18 USC 707. Generally, if it's in a regular grocery store, then it's already cooked. Heat the ham on LOW for approximately 8 to 10 hours, or until the temperature reaches 140 F for a "fully cooked" ham or 145 F for a "cook before eating" ham. However, the braising method requires following rather specific instructions, says LiveStrong.com. If you like cold ham, you do not even have to heat it. As a deli meat, it can be eaten right out of the refrigerator, but other hams are typically reheated for improved flavor … I'm feeling like quite the idiot right now. However, within a few moments, you'll master the skill. Nearly all hams in the US are sold already cooked. Now, if you bought it from an individual or a butcher shop, it might be only partially cooked. ... HICKORY-SMOKED HAM: A cured ham which has been smoked by hanging over burning hickory wood chips in a smokehouse. In fact, most ham that is sold to consumers is already cured, smoked or baked. Cook until the ham reaches an internal temperature of 145 degrees. Oven. Once it's fully thawed, you can simply slice and serve it cold. Next, place the baking dish in an oven heated to 325 degrees Fahrenheit. I invited my mom over for dinner tonight, I thaw the ham, look in my trusty Joy of Cooking and it gives two kinds of directions: for already cooked and uncooked. Hams and ham hocks are fully cooked once they are properly smoked, and they can be eaten as is without any further preparation. For instance storing in a refrigerator at 40°F, not leaving out at room temperature for more than two hours and cooking and reheating according to the directions above. Discover all-natural and Certified Gluten-Free breakfast sausage, ham, bacon, Canadian Bacon and more. What are you baking these days? If you freeze it, the ham will last up to 6 months. This article was published by Michigan State University Extension. Some hams are smoked at a higher temperature to produce a cooked ham. Spiral-sliced hams, which are smoked for a rich flavor, are fully cooked. This includes the ham that is purchased at the deli. To heat a fully cooked ham, start by placing it in a shallow baking dish with 1/2 a cup of water. For safety and quality, allow meat to rest for at least three minutes before carving or consuming. Country ham and prosciutto are examples of dry-cured ham. MSU is an affirmative-action, equal-opportunity employer, committed to achieving excellence through a diverse workforce and inclusive culture that encourages all people to reach their full potential. Hot smoking usually occurs within the range of 52 to 80 °C (126 to 176 °F). When the temperature reaches 160 degrees Fahrenheit, the ham is fully cooked. I brought a fully cooked ham and it said on the package ready to eat.The store's sticker is the one that said about handling meat and to cook it to 160 degrees. This includes roasting, barbecuing and deep-frying. The Ham turned out extremely moist and the copious Hickory Smoke from the MAK 2 Star added some great flavor. sheesh. To contact an expert in your area, visit https://extension.msu.edu/experts, or call 888-MSUE4MI (888-678-3464). Meat thermometer. Stick a meat thermometer into the center of the ham. MSU is an affirmative-action, equal-opportunity employer. Regardless, Michigan State University Extension recommends that proper food safety practices should be followed when handling ham. So whether the ham is fresh, canned, cured or cured-ready-to eat, be sure to always read the label and handle the ham with the appropriate care and cooking that may be necessary to serve it safely to the family. The USDA recommendations state, “Set oven temperature to 325°F. But you'll likely wish to heat up your ham so that it's juicy and flavorful. Ham purchased in vacuum-sealed federally inspected packages, canned hams and spiral-sliced hams are all fully cooked and safe to eat cold right out of the package (although some people may prefer to cook them long enough to warm the ham). No label. The ham is safe after 1 year, but the quality may suffer. Smoked ham hocks are cooked similarly to how you would cook most other cuts of meat, says Columnist Chichi Wang. Smoked hams come from the store fully cooked and ready to eat right out of the package. This information is for educational purposes only. In total, it should take about 20 minutes per pound. You can identify if the ham has been processed as the package will say what type of ham it is. Wood boards are attractive... Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. *** An unopened shelf-stable, canned ham may be stored at room temperature for 2 years. I use a digital thermometer and want to reach an internal temperature 140 degrees.