Not only is this fudge easy to make and delicious, but it’s also gluten, dairy, corn, soy and nut free, making it the perfect dessert to bring to a birthday, holiday or office party! Copyright © 2021 Karissa's Vegan Kitchen on the Seasoned Pro Theme. All Recipes are Sugar-Free, Gluten-Free, Yeast-Free & Dairy-Free. Because this recipe is made differently than traditional fudge, it becomes very soft at room temperature and should be kept in the freezer. Home » Vegan Recipes » Dessert » Foolproof Vegan Fudge. I recommend storing in the freezer for up to 1 month - it will still be good after this time period, but I have found it gets "freezer burnt" easily. **I like Enjoy Life Brand Vegan Chocolate Chips. Using an oven mitt, pour batter into prepared loaf pan, using a spatula to scrape down the bowl. or in the freezer for up to 2 months. This makes it great for desserts where you want a low water content so it stays rich and thick. The secret ingredient that makes this fudge recipe vegan is sweetened condensed coconut milk by a company called Nature’s Charm. Refrigerate for 2 hours or until set or in the freezer for … *** Smooth, rich, and creamy homemade vegan fudge you can make without a candy thermometer! Sweetened Condensed Coconut milk is also excellent for making ice cream, and I have a couple delicious, creamy vegan ice cream recipes hat you might enjoy: Vegan Espresso Chip Ice Cream This post may contain affiliate links which won’t change your price but will share some commission. They’re a healthier version of a childhood classic! Let this set for at least 1 hour  before cutting. Vegan Peanut Butter Chocolate Chip Ice Cream. cinnamon 1 tsp. Pour into the pan. ***, Create a double boiler on your stove by filing a small saucepan half way with water and place a large, heat safe bowl on top.****. There are storebought versions available, like Nature's Charm, that I have found on Amazon and at Whole Foods. If you get storebought, heat it until it just begins to simmer, remove from the heat, and proceed with stirring in the remaining ingredients. https://www.yummly.com/recipes/condensed-milk-coconut-fudge Homemade Vegan Sweetened Condensed Coconut Milk. Then, stir in the chocolate chips until melted. Add the cooked rice and heat through. This will clump it up and make it unusable. ***for smaller pieces use an 8x8 baking dish. … For allergens, always check the ingredients list of each product used. Leave it to cool completely and then transfer to an airtight glass container. Ingredients: 2 cans of full fat coconut milk 1/2 c. coconut sugar 2 tsp. If you can’t find sweetened condensed coconut milk in a store near you, here’s a recipe to make your own: To make the sweetened condensed coconut milk, simmer it with sugar until it has reduced by half. Prepare your vegan condensed milk by adding the coconut milk powder and sugar to the … If you can’t find sweetened condensed coconut milk in a store near you, here’s a recipe to make your own: Homemade Vegan Sweetened Condensed Coconut Milk. I've got your back with the perfect recipe for this decadent treat. Let set in the freezer for at least 3 hours, or until hardened. I simply make a visual note of how much is in … Pour into a tin lined with parchment paper or silicone baking tray and put in the fridge to set … No fail Vegan Chocolate Fudge that’s only 3 ingredients and no candy thermometer required! Heat coconut milk in a microwave safe bowl for 1 minute. The coconut milk will be used to make about 14-16 ounces of vegan sweetened condensed milk. Store in an airtight container in the fridge for up to 2 - 3 weeks (if it lasts that long!) 2. A can of sweetened condensed milk is a wonderful thing to have. In a pot on medium heat, bring the coconut milk and the sugar to a boil. Add a final dusting of sea salt to the top of fudge before placing in the freezer to set. When melting chocolate: Make sure not to let any water get into the bowl, not even one drop. Spray a small square pan (I used a 8x8 pan) with neutral oil spray, or brush with oil if you … For storage, … Then, remove from the heat and mix in the remaining ingredients until smooth (vegan butter, chocolate chips, and vanilla.). Remove from the heat and let cool before using in a recipe or storing for later. Remove, cut, and store in an airtight container in the freezer for up to 1 month. Okay, let’s make some fudge , Line a loaf pan with parchment paper and spray with coconut oil spray to prevent sticking. Cut into squares. Seriously, you can do this even if you feel you have no prior candy making experience! homemade sweetened condensed coconut milk, Sign up for the (totally free) guide here. COOKING FOR CANDIDA, Everyday Recipes for Your Candida Diet: available in digital and paperback. Place your condensed coconut milk, chocolate chips, coconut oil and a pinch of sea salt in your large bowl and over low heat stir constantly until all the ingredients are melted together. Keep a close eye on it so it doesn't boil over. To test if the fudge is ready, drop a small piece of the caramel fudge into a cold glass of water. Cover … See the step-by-step collage below for reference. Homemade Vegan Sweetened condensed Coconut Milk. This fudge will get really soft at room temperature. View top rated vegan rice pudding coconut milk recipes with ratings and reviews. The best thing about this recipe is how unbelievably easy it is to make. To make this easy vegan fudge recipe, you just need 5 ingredients. https://www.thisiscoco.com/recipe/homemade-vegan-coconut-condensed-milk See my disclosure policy. If you don't have a candy thermometer, this is the easy vegan fudge recipe you need! Garnish with dried cranberries or raisins. Line a loaf pan with parchment paper and spray with coconut oil spray to prevent sticking. ****Option to melt in a microwave by placing all ingredients into a large, microwave safe bowl and heat in 30 second increments, until melted. https://coconutmilkideas.com/recipes/dairy-free-key-lime-pie Pour the fudge mixture into a parchment-lined 8x8 pan and pop in the fridge for at least 3 hours, or until hardened. (vegan!) Prepare an 8x8 square pan by greasing it or lining with parchment paper. Place the dates in a bowl and cover with boiling water. Store in an airtight container in the freezer. Sprinkle the other pinch of … Pin it for Later Pour into an 8″x8″ baking … 5-Day Vegan Beginner's Guide Need help with your vegan journey?Sign up for the (totally free) guide here! 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