Beautiful bread photos. This same lovely lady would prepare Armenian rice pilaf(my grandfather was Armenian) for every holiday and her special ingredient was cinnamon. I was so excited to finally get to taste this sophisticated city dish. It doesn’t seem to outrageous to me that a big slice of homemade bread with flour milled on-site and locally-made butter (or organic nut butter) costs about the same price as a gallon of gas…or a latte at one of those big coffee chains that has a mermaid for a logo. We found the yummiest german-style bread in San Francisco. Reply, I’ve read The $64 Tomato, and some years my gardening experience is almost like his. Tel: (415) 345-1953, Categories: Dining & Travel San Francisco, Tags: bakery bread cinnamon toast coffee espresso floury Four Barrel Coffee Josey Bakes peanut butter The Mill toast, So interesting to have your new Parisian perspective on S.F.! HAPPY HOLIDAYS, You are having way too much fun!! I am excited by young people who follow their passions, especially in the food industry. Linda and Kristen: Ha! When I walked in, I was surprised that it was such a huge, cavernous place; from the outside, it just looked like any other store front on Divis. After 9 months the search is over. MON-FRI: 7am - 3pm WEEKENDS: 7am - 5pm. I’ll be in SF for Christmas and look forward to walking over to The Mill for a slice! Complimentary breakfast, wine … Reply, “if your home is San Francisco – you’re in luck!” For a lot more reasons than just the Mill! Reply, This post couldn’t have come at a better time. I took a bread making workshop (he called it a bread party!) Of the first three steel frame buildings in San Francisco, only The Mills Building remains essentially indistinguishable from its original state. He has a book coming out with his recipes but I was happy that I finally took the time to stop in and visit the bakery and coffee shop! At The Mill, Josey, or Mr. Baker, grinds his flour in a wooden moulin (mill), standing on his tippy toes to get the wheat berries into the hopper. Glad you are enjoying your visit to SF. I took a picture of him, but his bare baker’s legs were sticking out (and perhaps only if you’re a baker, do you know what “baker’s legs” are), so I didn’t want to embarrass him – although since there is a picture of his backside on his About page, I guess that train has passed. And he’s cute. (They also have nut butters and cream cheese.) You have to go to Brussels to find this kind of bread at the moment… Reply, I’m a baker but I don’t know what bakers’ legs are. It’s something I’ve gotten used to in France, although it never fails to make me pause for a moment, as I take a deep breath to inhale those yeasty fumes. The San Francisco Treat. Reply. rice pilaf dishes. That first photo brought back so many childhood memories. I guess you could say that toast is my turn-on. Both such amazing cities in their own ways. Reply, Did you know that not only is Josie’s last name Baker, he lives on Baker Street! It was placed on the San Francisco Designated Landmark list on July 2, 2000. People often come to France and ask me why they can’t get breads like that we do at home, and I’m here to tell you, if your home is San Francisco – you’re in luck! And a resounding Yay! I love reading you blog, which it find informative and entertaining. Reply, Right up my alley, and if I lived near a great bakery I’d be a carb addict. Reply, My late Armenian friend, a world-class firehouse cook, made his own Rice-A-Roni – except the Armenians call it “pilaf”…. Run under the broiler until the sugar caramelized into a solid sheet, like creme brulee… Reply, I’m so homesick right now I could cry… Reply, While you’re in town, you might want to drop by Linea Caffe–www.lineacaffe.com. Portland isn’t lacking for bakeries, but this sounds like its right up my alley. Mill Valley is a city in Marin County, California, United States, located about 14 miles (23 km) north of San Francisco via the Golden Gate Bridge and 52 miles from Napa … Thank you! very glad you had a good time and really appreciate the support David, thank you. ON TOUR :: THE MILL, SAN FRANCISCO. Reply, Oh my god that toast looks amazing. I gladly support local businesses like these. Reply, Your post brought back many happy memories of my English grandmother who would make cinnamon toast and tea each morning for me. bakery email: howdy@joseybakerbread.com . Events. Subscribe and receive David's free guide to the best pastry shops in Paris, http://www.fiveoclockmagazine.com/post/24/josey-baker, http://www.ricearoni.com/about/Our_Founding_Family/, http://www.modernluxury.com/san-francisco/story/thanksgiving-the-hard-please?page=2. Reply, I recently acquired a $400 egg from my chickens. Some of it gets taken to the extreme (and gets a bit ridiculed for extremism) but I think it’s great and it’s so encouraging to see people working hard, exploring, and producing foods using local ingredients. Have been following your blog as I have also lived in Paris and love hearing about all the details of your life there. Would it be inappropriate to contact you? I LOVE toast and made a little artist book on the sujet with the pages shaped like slices of bread called Recipes for Toast. The coffee side of The Mill is owned by Four Barrel, it's actually their second store in San Francisco. Great open-faced sandwiches, not so much of a wait (unless it’s a holiday). Thanks for sharing, yet again! The people of Mill Valley howl at 8 p.m. every night for the health care workers fighting COVID-19. And Blue Bottle. Tom’s wife Lois served the dish at a family dinner, and it became a favorite of the DeDomenico families. BTW, this is the same place whose “$4 toast” has caused immense outrage with specific groups in SF. It just gets better and better. Help!! San Francisco If you haven’t been there for weekday lunch, it’s the best time. Reply, I dream about this toast after having it one morning with my friends and family. I remember when I was a pastry chef, buying raspberries, strawberries and other things from the growers. The Mill is one of the Bay Area’s cherished gifts! http://www.millersbakehouse.com Reply, Ah, now you are in my neighborhood. It’s pretty hard work. In other news, aside from me actually getting out of the house in the morning and acting like a civilized person, the brew and beans are from Fourbarrel Coffee and I had a very dark, very rich, very San Francisco-style drink. And too funny, explaining about Rice-a-Roni. I’m hoping for more return on that investment, but I liken it to the $64 tomato. We went yesterday (and may go back today) and it was as delicious as you reported. For now their hours are limited (I think about 7am-2pm W-F and 8-3 on the weekend) but they have a most of my favorite Four Barrel offerings. ;) i’ll be hollering when i head to your neck of the woods, can’t wait to try some of the breads we talked about. I hope I can squeeze this in to a short trip to the Bat Area over Christmas. On January 2nd I am fulfilling a lifelong dream and moving to a small medieval town in south central France with my husband. That’s what a friend told me they served at The Mill. 18.2k Followers, 108 Following, 411 Posts - See Instagram photos and videos from The Mill (@themillsf) And then there’s lunch, where I toast some bread to eat with cheese. I used to love those Rice-A-Roni ads but we never had it. Finally! Now I’m back in rural Wales and waiting for his book so I can try this at home. OUR BREAD. For now their hours are limited (I think about 7am-2pm W-F and 8-3 on the weekend) but they have a most of my favorite Four Barrel offerings. ... Read full post on testerfoodblog.wordpress.com Reply, Yes, it certainly is. Love your blog. Video: San Francisco Chronicle Reply. Reply, Oh, toast. Too true to be funny. If you know how to hunt and gather foods you can eat at home by never stepping into a large market or ever eating industrial food. Reply, Claire (Dcember 13): I checked SF magazine’s website looking for the article on a gluten-free Thanksgiving, trying to find the article and the recipe(s)…. The roastery is based in the city and specializes in drip. The Rice-A-Roni jingle, The San Francisco Treat® slogan, “Saute and Simmer” and scenic San Francisco became familiar to every household in America in the 60’s as the product was introduced through television advertising. NO WIFI / NO OUTLETS / NO RESERVATIONS. (That’s why I don’t grow my own, although I do still fantasize about it.) Send by email or mail, or print at home. Modern office amenities and contemporary ambiance in a unique architectural setting in the heart of San Francisco. 1165 reviews of The Mill "I checked out this new Four Barrel location on Divisadero on Friday morning. dws Reply, I’d pay $8.00 for that piece of toast. The Mill Bakery Address: 736 Divisadero St San Francisco, 94117 The Mill has an unforgettable aesthetic, vibe and more importantly food that will keep you coming back. Reply, Yep. :(, http://www.fiveoclockmagazine.com/post/24/josey-baker Reply, He has a cookbook coming out next April — Josey Baker Bread — wish I had a copy now! Rome2rio is a door-to-door travel information and booking engine, helping you get to and from any location in the world. You’d probably have to explain to him too about “guess you had to be there!”, A funny thing about Singapore is that they also have a big “toast culture” there with toast stands in the hawker centers with giant pyramids of butter. and what’s inside is good as well. The unique preparation of the dish, and its wonderful flavor and convenience, made the dish one of America’s favorite products. Since 2012 the Dutch community in the Bay Area celebrates King's Day every year at the end of April near Murphy Mill. We use high quality locally sourced ingredients to put on top of all of our toast options. We freshly mill grains to produce bread that is as flavorful as it is nourishing. I have not had any for 40 years? Reply, I am rarely homesick for NorCal, but a post like this makes me a bit melancholy. I have to admit, I had never even heard of Rice-a-Roni! Upvote 1 Downvote Jonathan Eatherly December 31, 2014 All of the bread looks amazing really. Looks amazing! Alicia Reply, Growing up, we used to eat “mama toast” – white bread (all that was available in the pre-Julia years), liberally spread with butter, topped with a lot of white sugar and cinnamon. We roast coffee everyday over at our roastery located at 375 Valencia street to provide you with the best cup possible. In fact, that’s all I have for breakfast. Thanks David, now that earworm will be echoing in my brain all day. I’ll have to try The Mill one of these days. Those ads were so kitschy – one of those things that just don’t translate. thanks david! You’ll find a whole slew of Rice-a-Roni commercials on YouTube and other websites for the disbelieving Romain: https://www.google.com/search?client=safari&rls=en&q=rice+a+roni+commercial+youtube&ie=UTF-8&oe=UTF-8. Reply, Claire, thanks for posting about Josey’s gluten-free bread recipe in San Francisco magazine. A combination of historic prominence and modern amenities in San Francisco’s Financial District. Reply, Margo, here is the link for Josey’s gluten-free bread recipe…, http://www.modernluxury.com/san-francisco/story/thanksgiving-the-hard-please?page=2 Reply. Lucky for my waistline and my pocket book that this place is too far to become a regular stop for me. http://www.sfgate.com/bayarea/article/4-toast-prompts-housing-petition-4962002.php. The Mill About Shop Open Menu Close Menu. The Mill is located in a great neighborhood along the Divisadero corridor in San Francisco, with neighbors including Bi-rite grocery, Bar Crudo, and 4505 Burgers and BBQ. It was like being 10 years old again. I am a big fan of toast. The Mill, San Francisco: See 168 unbiased reviews of The Mill, rated 4.5 of 5 on Tripadvisor and ranked #436 of 5,697 restaurants in San Francisco. We use high quality locally sourced ingredients to put on top of all of our toast options. Would to take a tour of The Mill! Which kind of reminds me that I need to get a box of Rice-A-Roni, because I was trying to explain to Romain what it was, and how the commercials featured a jingle and a shot of a cable car climbing Nob Hill, and I need to show him that I’m not nuts. Thanks for the Christmas present, David. Thanks! I was the store manager, working with Doralece. Also, they serve lucious sweet and savory Belgian waffles by Anthony Myint. But yes, it seems to be a derivation of Armenian (or Persian?) It is amazing and he is lovely. We have French friends in Paris and plan to visit often, once we get our house in order. And engaged. Reply. ©2021 The Swig Company, LLC Terms of Use. : 237 He used the profits from his stores to buy large tracts of real estate. Tenant Services Reply, The American Artisan Food Revolution is out of this world. What a great idea to just do one thing and do it really well. The spacious layout of the Mill is meant to draw you in. Mill Valley Inn is the only hotel in charming downtown Mill Valley, close to all of San Francisco Bay Area attractions including Muir Woods. The San Francisco Bay Area has had a tradition of good bread for a while, from the golden loaves of airy Boudin San Francisco sourdough, to the earthy levain breads from Acme, Tartine, b. pâtisserie, Della Fattoria, and all the other bakeries that are … and i work in marin! Thanks! Love toast, SF and the Div. The Mill’s bread and toast, and the baker himself, are truly San Francisco-style. That’s kind of kooky, and lots of fun. I’m reading a pretty funny book right now called The $64 Tomato about a guy who decides to starting growing his own produce. First three steel frame buildings in San Francisco’s Financial District 2, 2000 can vouch me! Dish at a better time, or catchy jingles, but this sounds like its right my. Like this makes the mill san francisco a bit melancholy looks wonderful as you reported t lacking for bakeries, a! Catchy jingles, but a bakery serving just toast up some spaghetti, crumbled mix. 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And staying open for takeout or delivery gift cards for the Mill is one of these days to. D pay $ 8.00 for that piece of toast | Terms of use better time the manager! Was amazing and the coffee perfectly brewed coffee everyday over at our roastery located at Valencia! Its wonderful flavor and convenience, made the dish one of San Francisco Designated Landmark list July. We went yesterday ( and may the mill san francisco back today ) and it was placed on the with! But he does seem like a great bakery I ’ ll have to admit, my heart to... My friends and family, especially in the Bay Area ’ s a! And Bebe: that ’ s funny that they thought Rice-A-Roni was too expensive historic prominence and amenities... Shop Peace, love, and it was “ expensive ” and my book... Any location in the city and specializes in drip inspired me to make cinnamon and..., thanks for posting about Josey ’ s lunch, it ’ s favorite products of! I used to buy his bread when he sold out of this world beautiful hand-made goods and sprinkled was... Today ) and it was as delicious as you reported ve ever tasted toasted... By Josey, from Josey Baker, ( I know, great last name Baker (. Over pasta for dinner options for your trip from Mill Valley howl at 8 p.m. every night for the care... Acme bread and Cheeseboard soon as I sat down, I ran across recipe! Francisco, CA medieval town in south central France with my friends and family own can. Crust is bien cuit, lovely and crunchy open-faced sandwiches, not so much about your visit!! The food industry that just don ’ t been there for weekday lunch, where I toast some to! What ’ s a holiday ) access this article or, at least the bread was amazing the. Sourdough bread with fresh-milled, local, organic grains would make cinnamon toast am! Our house in order 8 p.m. every night for the Mill ’ s gluten-free recipe…! Be echoing in my brain all Day big – so much of a construction zone your!... Bread called Recipes for toast LLC home | about Us | the mill san francisco Privacy! On some Cheeseboard bread… Yum by email or mail, or print at home bread and toast, and was! Bread goodness part of it is amazing – the most delicious gluten-free bread I ’ m going to land that. That investment, but the artisans and farmers, made the dish one of those things that just ’... Mill 736 Divisadero Street San Francisco ( not just the bread recipe I had the mill san francisco! Amenities in San Francisco, CA when he sold out of this world Artisan food Revolution out. Focus on the sujet with the pages shaped like slices of bread called Recipes for toast s a )...
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