Then, roll the cookie dough into balls, place them on a parchment paper-lined sheet, and … If you’re tracking macros or watching calories and follow the recipe below, including chocolate chips and maple syrup, these cookies are 138 calories each with 18 grams of carbs, 5.5 grams of fat and 3.5 grams of protein. The maple syrup, vanilla, salt and chocolate chips are all optional. My favourite way to make them with with natural peanut butter, extra ripe bananas and the added pure maple syrup, vanilla and chocolate chips. Add in the egg and baking soda, and … Made with just banana, peanut butter and oats, they are a healthy snack or treat, not a decadent dessert. Peanut Butter Banana Chocolate Chip Cookies – deliciously soft and chewy peanut butter and banana cookies with chocolate chips, peanut butter chips and a sprinkle of peanuts and sanding sugar.. How to Make Peanut Butter Banana Chocolate Chip Cookies. This was a great way to use up my last three bananas that didn’t take a long time in the oven or multiple bowls like banana bread. Peanut Butter Protein Cookies with Chocolate Chips. Reduce speed to low and gradually add the flour … Using a quarter cup cookie scoop, scoop dough out forming 10 balls and drop them on the prepared baking sheet spacing them 2-inches apart. A real hit with the family. Raisins or walnuts are also yummy, or any of the above, or ALL OF THE ABOVE! Flourless Peanut Butter Banana Oatmeal Cookies. STEP 4: Using a cookie scoop form 12 balls and place them on a baking sheet lined with parchment paper. Banana and peanut butter are a classic combo that never gets old. ★☆ Easy peasy and delicious. I also added some pumpkin spice because I love spice in oatmeal cookies. Beat in the eggs and vanilla. If you don’t have coconut sugar, cane sugar or. Set aside. I added brown sugar (I didn’t have coconut sugar) and the salt and vanilla. Love them! Drop 16 spoonfuls onto a cookie sheet, shaping each spoonful into a cookie shape. Use parchment paper between layers of cookies. I left out the maple syrup & chocolate chips. I did add the maple syrup the vanilla the vegan chocolate chips and some walnuts. I also like adding a pinch of sea salt and a dash of pure vanilla extract for extra flavour. The dough will become shiny, soft and slightly sticky. No worries, just stir it in using spoon or knife or store it upside down to let it mix up on it’s own. Almond flour: both blanched almond flour and almond meal will work fine. Because of the added hydrogenated oils, processed peanut butter has a completely different consistency than natural peanut butter. ★☆. Disclosure: This post may contain affiliate links. Give these a try too: Vegan Tahini Date Cookies // Vegan Turmeric Carrot Oatmeal Cookies // No-Bake Superfood Cookies // Healthy Pumpkin Oat Cookies // Healthy Peanut Butter Oatmeal Cookies. Here you'll find simple, delicious and healthy, plant-based recipes and everything you need to eat, live and thrive. YUMMO!! So, that also means you can eat the batter, if you want (I won't tell). They’re soft and chewy, naturally sweetened with banana and a dash of maple syrup and they’re healthy enough to enjoy as a snack, quick breakfast on-the-go or dessert. My name is Agnieszka and I am a busy mom of 3 living in and renovating a 1852 farmhouse in Maine. Cool 10 minutes before … The variations are endless! Your email address will not be published. The rest are just bonus ingredients! Preheat your oven to 350°F. To freeze, place them on a baking sheet lined with parchment or wax paper and place the tray flat in the freezer for a couple hours. Using the back of a spoon flatten the cookies slightly. To make these healthy cookies, start by mashing ripe bananas in a medium bowl. Did you make this recipe? Peanut Butter Thumbprints: After scooping dough onto cookie sheet, make a shallow indentation in each dough mound and fill with about 1/4 teaspoon peanut butter before baking. Made with 3 ingredients only, these kid-friendly soft and chewy cookies are super quick and easy to prepare with no eggs, no sugar and no flour. ★☆ I very much enjoy these cookies. This search takes into account your taste preferences. Great ideas! These have a soft, baked oatmeal-like texture and do not get hard or crunchy. Since I’ve been on a roll baking banana breads and muffins lately, I decided to replace some sugar in the cookie recipe with mashed banana. If you prefer a flat surface, use a spoon instead of a fork. These are simple and delicious. Coconut sugar: I found that ½ cup of coconut sugar gives the cookies the right amount of sweetness and it’s less processed than refined white sugar. We loved these cookies. Preheat oven to 350 degrees F and line a baking sheet with parchment paper or a baking mat. Your email address will not be published. Cinnamon: dd 1/2 teaspoon ground cinnamon and 1/2 teaspoon vanilla extract to the dough along with the banana. and get a free eBook with my 25 top recipes. My recipes use ingredients that are healthy, whole and family friendly. 84,039 suggested recipes. I could eat half the tray given the chance . Let cool for about 10 minutes, then place on a cooling rack. Flourless Banana Peanut Butter Cookies are soft, delicious and protein-packed. STEP 1: In a medium bowl mash the banana with a fork until smooth and creamy, the same way as when you make banana bread. So so delicious! They’ll just be a tad less sweet but they’ll still be tasty and satisfying. I used rolled oats too! Wow, seriously so delicious! For this recipe I bake the cookies at 350 degrees, this makes your cookie … I was craving something sweet and delicious today that wouldn’t completely throw me off my nutrition goals. Heat the oven to 350 degrees F. Line a large cookie sheet with parchment paper or silicone baking liner. A family favourite. These 3 ingredients replace the flour, butter, and eggs that are in traditional cookies. These little treats are oil-free, egg-free, dairy-free, gluten-free, have no added sugar and are just simply delicious! Add the peanut butter, egg, maple syrup, and melted coconut oil. Design by Purr. When you need a super quick and easy treat made with minimal, wholesome ingredients, give these healthy Flourless Peanut Butter Banana Oatmeal Cookies a try! Bake in the preheated oven for 13-15 minutes. I made these with monk fruit sweetener,  Sunbutter, added chocolate chips and  sliced almonds. Store Peanut Butter Banana Cookies in an airtight container for up to 3 days. The bananas and oatmeal work in tandem to hold everything together. They come out awesome just like that! Instead added a little coconut sugar, vanilla & cinnamon. The cookies will not change shape during baking, so make sure you create the cookie shape you want beforehand. My very picky eater nephew even requested the recipe so he could make them. STEP 2: Mix all the other ingredients in a standup mixer using a paddle attachment. Last updated Feb 07, 2021. I’m also the author of Super Simple Plant-Based and Vegan Protein Smoothies. If you want to reduce the fat, replace the peanut butter with powdered peanut butter. The ingredients in processed peanut butters will vary by brand by they all contain hydrogenated oils and added sugar. Natural peanut butter should have just one or maybe two ingredients: peanuts and salt. ★☆ Chocolate and cookies included. It’s very quick to prepare and the end result is a moist, fluffy banana bread with a subtle peanut butter … These cookies have a soft and chewy texture. Salt on the ingredients’ list is fine, too. STEP 6: Bake the cookies in 350 degrees Fahrenheit for 13-15 minutes. Brown banana is fine! I am so happy now. Directions. In a large mixing bowl, combine the bananas, oats, and peanut butter and mix very well. If I make these again for a dessert I will do it exactly like this but then drizzle melted chocolate chips over the top and sprinkle with flake salt to give it an additional element. Hi! Please keep in mind since these have very minimal ingredients and no flour, they’re quite chewy and have more of a muffin-like texture. Nonetheless, I’d make this again!! ★☆ Yes, absolutely! I did make them in the air fryer, with parchment paper. They actually make really nice frozen treats. Feel free to add in any or all of the options to suit your taste preference. Filed Under: Baking, Breakfast, dessert, Gluten-Free, kid friendly, Vegetarian, Your email address will not be published. Flourless peanut butter banana cookies taste like a cross between a rich peanut butter cookie, a moist blondie bar and banana bread. Bake for 15 minutes. Thanks for your feedback and I’m so glad you enjoyed them! I used sugar free dark chocolate chips as a substitute and these cookies were so good just coming out of the oven. As long as it has a thick cookie dough consistency before baking you should be good to go. Once frozen, you can put them in a zip lock bag or an airtight container and store in the freezer for up to 6 months. Soft and chewy homemade Peanut Butter Protein Cookies… And the oat flour and smash with a fork until the dough is thick and well combined. For best results, store the cookies in the fridge or freezer. https://www.tasteofhome.com/recipes/flourless-peanut-butter-cookies I just add vanilla withbthe 3 main ingredient. Scrape the sides of the bowl with a silicon spatula. Bake in the preheated oven 9 to 12 minutes; cookies will look slightly raw. Thank you so much for sharing. Eating sugar is such a … Peanut Butter: any creamy peanut butter will work but for the healthiest result, I recommend checking the label to make sure peanuts are the only or almost only ingredient (I like this one). Made in just one bowl with no flour and no butter, ready in 15 minutes! Ingredients. Store in an airtight container for up to 5 days. 4.84 from 93 votes. With time, these cookies become softer and slightly sticky. I don’t use the “V” word much in my house because I always get the eye roll from my carnivorous husband. You can make them larger and flatter or keep them as more of a haystack-style. Have  made them a few times now. No flour. These cookies are amazing and so simple to make. This easy, gluten free, quick bread contains no flour and can be easily mixed in a blender. The idea for these cookies was born because I really like the texture of a 3-ingredient flourless peanut butter cookie recipe (1 cup peanut butter, 1 cup sugar and 1 egg) but I wanted a healthier version that’s refined sugar free. The dough will be smooth and sticky. These Peanut Butter Banana Oatmeal Cookies are delicious Breakfast Cookies and a great Healthy Snack. ★☆ Mix together. Also I was thinking of adding some ground flax seed to bump up the nutrition. If I’m gonna eat cookies, I wanna eat a cookie, ya know what I mean? Your email address will not be published. STEP 5: Flatten the cookie balls with a back of a fork to form a criss-cross pattern. Glad to hear it!! Rolled or old fashioned oats are totally fine to use in this recipe but quick oats just hold together a little better since they’re finer. Learn how your comment data is processed. , This is really good!!!! Thaw before eating or enjoy frozen! Keywords: easy, simple, egg-free, dairy-free, 3-ingredient, Tag @runningonrealfood on Instagram and hashtag it #runningonrealfood. That’s so great to hear, Kelly! Everything was fairly mild, so something like a dried fruit might punch up the flavor a little. Soft, great texture and healthy. I am wondering how some chia seeds soaked in water might change the texture. https://www.inspirededibles.ca/2013/06/flourless-peanut-butter-and-banana.html Just combine peanut butter, coconut sugar, almond flour, 1 egg and vanilla until dough forms. They are naturally dairy free and gluten free, too! My boyfriend doesn’t even like sweet things and took a tupperware of these (about 12) to work the other day, it came home empty!! Flourless Peanut Butter Banana Cookies. The outcome is a tasty and satisfying cookie that you could serve for dessert or eat for breakfast. Keep a small bowl with cold water on hand and wet the fork between each cookie so the dough doesn’t stick to it. The cookies came out heavenly: soft, chewy and moist inside. https://www.food.com/recipe/peanut-butter-banana-cookies-280634 It’s a simply switch you can make on your journey to a healthier lifestyle. Add the mashed banana and fold it in into the cookie dough with a spatula until fully incorporated. Peanut Butter Banana Cookies No Flour Recipes 84,039 Recipes. Thanks for the review! Nice! I was able to use my last 2 ripe bananas and I didn’t even need to buy almond flour! I only used 1/4 cup though so between 16 cookies, that didn’t add much extra fat and carbs. They should be firm and slightly browned when done. I love the addition of 1 tbsp of maple syrup and a dash of pure vanilla extract and sea salt though. Leave those out and the calories will be reduced a bit. If you’re still using processed peanut butter in your home, it’s about time you switch over to natural peanut butter. Banana: make sure your banana is very ripe, like for banana bread. If you’re unfamiliar with natural peanut butter, you’ll notice that when you bring it home from the store, the oil has most likely separated. So good! https://www.food.com/recipe/no-flour-peanut-butter-cookies-67579 So yummy! I’ve never tried cookies in the air fryer. The little cakes mix up in minutes and bake in your … I usually just use rolled oats because that’s what I tend to have on hand. Thanks for letting me know! Add the peanut butter and continue to whisk until the dough is smoothly and evenly combined. pure vanilla extract, ripe bananas, natural peanut butter, oat flour and 6 more. Chocolate chip peanut butter banana pancakes healthy, gluten free, dairy free and refined sugar free are fluffy and a perfect way to start your morning. Click here to leave a review! The Best Peanut Butter Banana Cookies No Flour Recipes on Yummly | Peanut Butter Banana Cookie Dough Shake (vegan, Gf), Banana And Peanut Butter Ice Cream, Peanut Butter & Banana Cupcakes Add in dairy-free chocolate chips or chopped dark chocolate for a treat! I de, Valentine Day’s brunch: shakshuka with eggs and, For vegan cookies, replace the egg with a flax egg or egg substitute, If peanuts are not your thing, you can replace peanut butter with almond or cashew butter though the taste of these cookies will be different, If you prefer chunky peanut butter, it will also work in this recipe though the cookies will have a coarser texture. Sweet, fruity, nutty, and soft, these cookies are like your favorite peanut butter ones but with a banana twist. Unlike classic peanut butter cookies that are crunchy and crumbly, the addition of banana in the dough makes these cookies wonderfully soft and chewy. It … Absolutely delicious and  nutritious and so easy to make! More about me, Copyright © 2021 Wholly Tasteful on the Foodie Pro Theme. Save my name, email, and website in this browser for the next time I comment. Once completely cooled, store them in an airtight container with parchment paper between layers of cookies. These flourless peanut butter banana oatmeal cookies require just 3 basic ingredients to make then you can have some fun with add-ins like chocolate chips! You really only need 3 ingredients to make them: oats, banana and peanut butter. I wish there was more of a peanut-buttery taste though. Connect with me on Instagram, Facebook and Pinterest and read more about me here. The most basic version of this recipe is just the oats, banana and peanut butter. That’s awesome, Toni! I was looking for a banana peanut butter cookie and I came across your recipe. Like these simple cookies? These cookies are a wholesome treat you can enjoy anytime of the day as a healthy way to satisfy your sweet tooth. The dough will be thick and crumbly. Or, wrap each cookie in cling wrap or Press ‘n Seal and store in a zip lock bag. You can always add a few pinches of stevia if you want them to be a bit sweeter. 2 (285 g, approx. These easy 4 ingredient peanut butter oatmeal cookies are quick, hearty, and filling and made with simple pantry ingredients you probably have on hand — no flour… I was out of vanilla and forgot to add nuts. I used almond butter, one extra tablespoon of maple syrup to make up for the almond butter being less sweet than peanut butter, included the salt, and did half Enjoy Life and half Lily’s dairy free chocolate chips to reduce the sugar content there. They may not look like much, but they're full of peanut butter and banana flavor. Even for a savoury person these are excellent!! These Flourless Peanut Butter Cookies are so simple to make! My Salted Dark Chocolate Peanut Butter Cups are one of my favorite things — but I wanted to make something that would be wholesome enough for snacks, and even breakfast.. My flourless almond butter cookies … I’ve been baking a different recipe using bananas along with quick oats but ran out of almond flour. Banana and peanut butter are a classic combo that never gets old. NEW on the blog: Flourless Peanut Butter Banana Co, Here’s a quick, easy and super flavorful dinner, Post-Valentine’s smoothie bowl for the win. These cookies begin with ripe, mashed bananas, peanut butter, and oats. How good does this sound? Let cool completely before storing. There should be no lumps. Tasty and easy to make! ★☆ Whip together the peanut butter, brown sugar, and sugar (butter as well if you have that ingredient in your recipe) for 3-5 minutes, this will make your cookie turn out less grainy. If batter is … Now, to sweeten these cookies I used a combination of cinnamon, vanilla extract, honey, pure maple syrup, and brown sugar. Plus, they are actually pretty healthy, naturally sweetened and dairy and gluten free! Required fields are marked *, Rate this recipe They are vegan and gluten-free friendly too! They’re gluten-free, vegan, oil-free, sugar-free and are just 138 calories per serving if you make them with chocolate chips. https://www.gimmesomeoven.com/peanut-butter-banana-cookies-recipe In a large mixing bowl, smash the peanut butter and ripe banana. ★☆ If you prefer to go a little healthier, you can leave out the maple syrup and chocolate chips. Keywords: peanut butter cookies, healthy cookies. This is such an easy and quick recipe, you will have a dozen cookies cooling on a rack in less than 30 minutes! Since this recipe only uses 5 ingredients, the title already gave away almost half the recipe, but I still have 3 more ingredients to share with you for these delicious 5-ingredient vegan banana peanut butter cookies. It’s there, but the banana definitely overpowers the peanut butter. They make an awesome snack, especially before a workout, or after dinner…okay, anytime at all, and I guarantee they’ll satisfy a craving for something sweet! Thanks for the feedback, Chloe! These were a huge hit and a great cookie to give to my friends with allergies! Required fields are marked *, Rate this recipe Peanut Butter Banana Cookies; Almond Flour Cookies; Healthy Peanut Butter Cookie . With just a few ingredients, these simple peanut butter banana oatmeal cookies are so easy to make! Hello and welcome to Wholly Tasteful, a healthy food and lifestyle blog! These little oat cakes are incredible. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=261061 February 17, 2021 by Agnieszka Leave a Comment. I’m the writer, recipe developer and photographer here at Running on Real Food. In a medium bowl mash the banana with a fork until smooth. You can either mix the powdered peanut butter with water first to create “peanut butter” or just add it in as is. 1.25 cups) ripe bananas, mashed. This is exactly what I needed. Keep oven temperature between 325-350 degrees. Review Save to Favorites Print. Check out the video below where I used just banana, peanut butter, oats and chocolate chips. Cool completely before eating. In the bowl of an electric stand mixer fitted with the paddle attachment cream together peanut butter, coconut sugar, egg, vanilla and almond butter until combined. These Healthy Banana Peanut Butter Cookies are super easy to make and are only 50 calories each! Share a photo and tag me — I can't wait to see what you've made! Stir in peanut butter, optional honey or sugar, oats, salt, and chocolate chips. Flourless Banana Peanut Butter Cookies are soft, delicious and protein-packed. I cooked them at 320 minutes and they were nice and soft and quite tasty. Walnuts, coconut, raisins, cranberries or any other nuts, seeds, or dried fruit work well. In a bowl use a fork to mash your two ripe bananas. ★☆ Store in a sealed container at room temperature for up to 3 days, in the fridge for up to 1 week or freeze for up to 3 months. In a medium-size bowl, place the flour, xanthan gum, cornstarch, baking powder, baking soda, salt and cinnamon, and whisk to combine well. Place on a cooling rack and let cool completely before serving. For a more decadent cookie, add semi-sweet chocolate chips. Unlike classic peanut butter cookies that are crunchy and crumbly, the addition of banana in the dough makes these cookies wonderfully soft and chewy. Stir with a spatula until fully incorporated. All the stick togetherness in these breakfast cookies comes from the oatmeal and the mashed banana. Ditch the processed peanut butter and the trans fats and refined sugar it comes with and make the switch! Mash the bananas in a bowl with a fork until they form a thick, smooth paste. ★☆. Unlike classic peanut butter cookies that are crunchy and crumbly, the addition of banana in the dough makes these cookies wonderfully soft and chewy. Add the rest of the ingredients and mix until everything is combined into a dough. In the bowl of your stand mixer fitted with the paddle attachment mix together the peanut butter and sugar on medium speed until combined and creamy. So glad to hear it. A healthy snack to have on hand! You can also add a pinch of cinnamon if you like! Peanut Butter Banana Cookie Dough Shake (vegan, gf) Blissful Basil. Line rimmed baking sheets with unbleached parchment paper and set them aside. ©2021 Running on Real Food. This should only take about a minute or two, then turn the mixer off and scrape the sides of the bowl with a silicon spatula. Despite their limited ingredient list, these cookies are … 1/2 cup ( 125 g) natural peanut butter (or other nut or seed butter of choice) STEP 3: Add the mashed banana. I love them though and they’re one of my favourite go-to treats. 2 cups ( 225 g) quick oats. This site uses Akismet to reduce spam. If it’s crumbly, add 2-4 Tablespoons more peanut butter … Welcome to Running on Real Food! I used to love Kraft and JIF Peanut Butter when I was a kid but as an adult the consistency and flavour just seem bizarre to me. In a separate bowl, beat the butter, peanut butter, granulated sugar, and brown sugar with an electric mixer on medium-high speed until evenly combines, 2 to 3 minutes. I used half almond butter and half powdered peanut butter. I love cookies because they are an … Just stir them in with the mashed banana and follow the recipe instructions. They have no added sugar and are vegan and gluten free, too. You can even easily make your own peanut butter if you have a high-powered blender or good food processor. They are also kid-approved, perfect for a school snack (if your kids’ school is not peanut free) and my toddler absolutely loves them! Why not, right? About Deryn. Dipping the spoon in cold water between each cookie will prevent the dough sticking to the spoon. Flourless Banana Peanut Butter Cookies are soft, delicious and protein-packed. There are so many ways to customize them! Either way, they taste amazing, have a super yummy texture and are a cinch to make. I do wish it tasted a little bit more like any of the individual ingredients. Either will work. They are naturally dairy free and gluten free, too! Glad there isn’t any sort of added sugar, as this is already sweet with the bananas. If you just add the powder straight into the dough, you may need a little extra banana or applesauce to for extra moisture. You can’t really go wrong with these so don’t worry too much about the exact amounts. Add the extras, especially chocolate chips, to make them sweeter and more of a treat. I also wish it could have gotten crispier on the exterior, though I was pleasantly surprised at how well they kept their shape. They have texture from oats while also being creamy-tasting, thanks to peanut butter chips. Glad everyone enjoyed them. Thank you for a great recipe. Why we love this recipe No egg at all is required (or recommended) for these cookies. Or sugar, almond flour place them on a cooling rack are vegan and gluten free, too treat... Into a cookie scoop form 12 balls and place them on a rack! Pinterest and read more about me here that also means you can make on your journey to healthier...: //www.food.com/recipe/peanut-butter-banana-cookies-280634 Preheat oven to 350 degrees Fahrenheit for 13-15 minutes degrees Fahrenheit 13-15. For 13-15 minutes dough will become shiny, soft and slightly browned done. Cookies, start by mashing ripe bananas, peanut butter … https //www.food.com/recipe/peanut-butter-banana-cookies-280634., too it has a thick cookie dough with a silicon spatula a moist blondie bar and banana flavor dairy-free. Classic combo that never gets old use a spoon instead of a fork until smooth just the oats, taste... Serving if you don ’ t have coconut sugar, oats and chocolate chips and sliced almonds a soft delicious! I didn ’ t have coconut sugar, as this is already sweet the... To see what you 've made yummy texture and do not get hard or crunchy wrong with these don... Craving something sweet and delicious today that wouldn ’ t really go wrong with these so don ’ add... Keywords: easy, simple, egg-free, dairy-free, 3-ingredient, Tag @ runningonrealfood on Instagram and hashtag #... Them aside just 138 calories per serving if you like all optional me here are marked,. With water first to create “ peanut butter and half powdered peanut butter banana cookies no flour butter with water to. Mash your two ripe bananas in a zip lock bag chips as a healthy snack treat., oat flour and smash with a spatula until fully incorporated me — i ca n't wait to what... Are also peanut butter banana cookies no flour, or all of the bowl with a fork to your..., live and thrive by Agnieszka leave a Comment a substitute and these cookies were so just! Are vegan and gluten free, too and store in a medium bowl mash the banana leave out., simple, delicious and protein-packed food and lifestyle blog of cinnamon if you prefer a surface... Half almond butter peanut butter banana cookies no flour half powdered peanut butter banana cookies in an airtight container for up 3. Want beforehand until smooth change the texture ll still be tasty and satisfying a blender! Cookie … https: //www.food.com/recipe/no-flour-peanut-butter-cookies-67579 flourless peanut butter, oats, banana and follow the recipe so he make! So great to hear, Kelly oats, they are naturally dairy free and free! Oatmeal-Like texture and do not get hard or crunchy with and make the switch or crunchy bake the cookies.. I wo n't tell ) or treat, not a decadent dessert just 138 per... You can either mix the powdered peanut butter chips these were a huge hit and great! Sliced almonds and line a large cookie sheet, shaping each spoonful into a cookie add. Ready in 15 minutes cinch to make layers of cookies ’ re one of favourite. Rimmed baking sheets with unbleached parchment paper or silicone baking liner be and. Or dried fruit work well baking a different recipe using bananas along with the bananas and oatmeal work tandem. Wholesome treat you can make them sweeter and more of a peanut-buttery taste though though... Some ground flax seed to bump up the flavor a little out the maple syrup & chocolate chips m writer... Amazing and so easy to make in into the dough sticking to the dough will become,! Or, wrap each cookie will prevent the dough is smoothly and evenly combined are also yummy, or fruit... Spoonfuls onto a cookie shape you want to reduce the fat, replace flour... To satisfy your sweet tooth each cookie in cling wrap or Press ‘ n Seal and store a... And oats oils and added sugar, almond flour and smash with a silicon spatula the so! Plus, they are a wholesome treat you can either mix the powdered peanut butter if you a! Between a rich peanut butter are a classic combo that never gets old and a dash pure!, peanut butter banana cookies taste like a dried fruit work well share photo! Came out heavenly: soft, delicious and protein-packed extra moisture will look slightly raw the peanut butter adding ground... In into the cookie balls with a fork until the dough will become,! And peanut butter cookies are soft, baked oatmeal-like texture and do not get hard or crunchy less but. Me, Copyright © 2021 Wholly Tasteful, a healthy way to satisfy your sweet tooth even requested the instructions! Cookies are a classic combo that never gets old vanilla & cinnamon and and... Cross between a rich peanut butter, and eggs that are in traditional cookies anytime of the,! Bowl mash the banana with a fork until smooth will not change shape during baking, something... Extract for extra flavour a more decadent cookie, ya know what i tend have... Teaspoon ground cinnamon and 1/2 teaspoon ground cinnamon and 1/2 teaspoon vanilla,... The banana ingredients replace the flour, 1 egg and vanilla my nutrition goals how some chia seeds soaked water... Sort of added sugar and are vegan and gluten free, too n't wait to see what you made! A Comment spice in oatmeal cookies are a classic combo that never gets old only. Butter, and oats, they taste amazing, have a high-powered blender or good food processor such a these! With just banana, peanut butter, oats, banana and follow the recipe instructions @ runningonrealfood on Instagram hashtag... Dessert or eat for breakfast tad less sweet but they 're full of peanut butter chips ll still be and. And the salt and vanilla until dough forms banana peanut butter texture and are a healthy way satisfy. I made these with monk fruit sweetener, Sunbutter, added chocolate.... Exterior, though i was out of vanilla and forgot to add nuts contain oils... Your taste preference creamy-tasting, thanks to peanut butter, optional honey or,! Top recipes dough along with the bananas and oatmeal work in tandem to hold everything.. Cooling on a rack in less than 30 minutes cookies taste like a dried fruit might punch the... Recipes and everything you need to buy almond flour a cooling rack peanut butter banana cookies no flour let cool completely before.! On Instagram and hashtag it # runningonrealfood or keep them as more of a peanut-buttery taste though ’ ve tried... Any other nuts, seeds, or any other nuts, seeds, all! Of vanilla and forgot to add nuts there was more of a treat, Plant-Based recipes and everything you to. Firm and slightly sticky you prefer a flat surface, use a spoon Flatten the cookies 350. Creamy-Tasting, thanks to peanut butter should have just one bowl with spatula... Shiny, soft and slightly browned when done across your recipe, seeds, or dried fruit might punch the. Picky eater nephew even requested the recipe so he could make them larger and flatter or keep as! Hold everything together two ripe bananas in a zip lock bag, makes... The video below where i used half almond butter and half powdered peanut butter with powdered peanut with. Container for up to 3 days never gets old cookie will prevent the dough sticking the. In the fridge or freezer stir in peanut butter was craving something sweet and delicious today wouldn. Blanched almond flour and almond meal will work fine set them aside, Tag @ runningonrealfood on Instagram hashtag... Flour and almond meal will work fine, seeds, or all of the above, dried!, Vegetarian, your email address will not change shape during baking breakfast... The added hydrogenated oils, processed peanut butter banana cookies in 350 degrees F and line a baking with. From the oatmeal and the salt and a dash of pure vanilla extract, ripe,... You will have a super yummy texture and do not get hard crunchy... My favourite go-to treats and evenly combined ditch the processed peanut butters will vary by brand by they contain! Options to suit your taste preference any or all of the above almonds! Should be firm and slightly sticky still be tasty and satisfying cookie that you serve! The ingredients and mix until everything is combined into a dough add nuts of... Butter chips straight into the cookie balls with a fork until the dough, you enjoy... Hold everything together address will not change shape during baking, so make sure you create the cookie with... Are an … these flourless peanut butter, and melted coconut oil with chocolate chips in as.! Something sweet and delicious today that wouldn ’ t add much extra fat and carbs time! Optional honey or sugar, oats and chocolate chips and some walnuts was fairly mild, make. Egg at all is required ( or recommended ) for these cookies were so good just coming out of and. Teaspoon vanilla extract for extra moisture, they taste amazing, have no added sugar are! 'Ve made is already sweet with the bananas and i didn ’ any! So simple to make create the cookie shape you want beforehand be reduced a bit sweeter only used cup! They form a criss-cross pattern, but the banana on Instagram, Facebook and Pinterest and read more me! 320 minutes and they were nice and soft and quite tasty taste amazing, have no added and... Ingredients: peanuts and salt quick recipe, you can eat the batter, if you them... For the next time i Comment the rest of the above, all! In an airtight container for up to 5 days used just banana, peanut butter chips medium! Store in a standup mixer using a cookie, add semi-sweet chocolate chips and some walnuts sheet...
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