SERVES 10 Place all the apple slices in a bowl. Transfer the cake batter into the loaf tin and bake for 50-55 minutes or until a cake tester inserted into the centre of the cake comes out clean. Sift the mixed spice, flour and salt together into a separate bowl and set aside. Charred Cherry Tomatoes with Cold Yogurt. Place the butter, sugar and orange zest in a large mixing bowl. Cream until lightened and smooth, … Chill the cake for 30 minutes. This can either be eaten as it is, slightly warm or at room temperature, or served as a dessert with a scoop of vanilla ice cream. Either way it’s going to make a fabulous breakfast, afternoon treat or dessert. And unsurprisingly, Ottolenghi came through, with this recipe for a cauliflower cake that is good fresh, cold, at room temperature, for breakfast, lunch, or really any time at all. In a separate bowl, whisk the eggs. 1 tbsp mixed spice. The spice blends I received were 100% vegan and gluten-free, which is reassuring if you have certain allergies or an intolerance. To order a copy for £20 (a 20 per cent discount) until 17 September visit mailshop.co.uk/books or call 0844 571 0640; p&p is free on orders over £15. 4. Add the eggs and vanilla, a little at a time, until incorporated. www.staceysnacksonline.com/2019/10/ottolenghis-spiced-apple-cake.html Ottolenghi Simple by Yotam Ottolenghi with Tara Wigley and Esme Howarth will be published by Ebury on Thursday, price £25. (If you don't see the email, check the spam box). Cream until lightened and smooth, you don’t want to aerate the cake too much. Preheat the oven to 160C fan (180C/gas 4). Mix together the sugar and mixed spice and sprinkle over the apple. When slicing, use a serrated knife to prevent the apples from tearing. https://www.dailymail.co.uk/.../Ottolenghis-simply-sweet-Spiced-apple-cake.html www.cakesbakesandcookies.com/ottolenghi-spice-cookie-recipe-from-jerusalem It should be eaten on the day it is baked, or the day after – stored in an airtight container to keep it at its best. I recommend to leave this cake overnight before slicing as the flavour will intensify. Remove from the oven and set aside for about 30 minutes before removing from the tin. 200g soured cream, FOR THE APPLE TOPPING Bake for 60-65 minutes, until the mixture has risen up around the apple and the top is crisp, firm and golden-brown. Serve either slightly warm or at room temperature. 2. 150g caster sugar Carefully frost the top and sides of the whole cake with the remaining cinnamon buttercream. 180g butter (salted or unsalted), softened, 1 teaspoon mixed spice – I used Freshly Spiced’s Sweet Spice Blend, 3/4 teaspoon salt (only add a pinch if using salted butter), 1 teaspoon apple cider vinegar (or malt vinegar). I wasn’t contracted to write a blog post and all views and opinions are my own. Yotam Ottolenghi’s mint and pistachio chocolate fridge cake, Yotam Ottolenghi’s plum, blackberry and bay friand bake, Tom Parker Bowles & Olly Smith: Britain’s best cheesemongers and rooting for rum, Pimp your noodles: Fish finger katsu udon, Who’s for noodles? Stir the bicarbonate of soda with the vinegar in a small bowl – it will fizz up a little. I was kindly sent a few of Freshly Spiced’s spice blends to bake with. A knife inserted into the mix will not come out clean, as the apples are wet, but you can tell the cake is cooked when you give the tin a little shake and the top doesn’t wobble. Happy Friday! The lovely people over at Freshly Spiced recently got in contact with me and offered me the chance to try out some of their spice blends in my baking. Place the butter and sugar in the bowl of an electric mixer with the paddle attachment in place. At this time of year spices are often used in bakes like traditional hot cross buns, I love the aroma the hot cross buns but I’m not overly keen on dried fruit. 300g self-raising flour I’m working my way through the Sweet Spice Blend that I used in this cake recipe and cannot wait to try the Turkish Drinking Spice Blend, which I’m looking forward to adding to hot chocolate and I’m excited to taste the Sweet Treat Spice Blend too by mixing that into my morning porridge. Step 5: Decorate. Enter your email address to subscribe to this blog and receive notifications of new posts by email. I used just light brown sugar in my cake, I have written the recipe down as it is in the cookbook using both dark and light brown sugar. Place the butter, sugar and orange zest in a large mixing bowl. This loaf cake combines all the delicious spices found in hot cross buns minus the fruit. With Easter less than a month away now, I’m on the lookout for some new desserts I can serve for my friends and family for when we meet. © 2020 YOU Magazine. https://foodwinegarden.com/recipe/ottolenghis-vineyard-cake Freshly Spice’s Sweet Spice Blend is an aromatic combination of 9 ingredients (brown sugar, cinnamon, ginger, nutmeg, cloves, cardamom, mace, allspice berries and rose petals). I started to brainstorm recipes and remembered spotting a nice cake in SWEET by Yotam Ottolenghi and Helen Goh and thought that would be a great bake to showcase Freshly Spiced’s Sweet Spice Blend. 1. Grease a 900g/2lb loaf tin and line with parchment paper, set aside. It offers a different take on a mixed spice and creates a unique Middle Eastern mixed spice with hints of Turkish and Indian inspiration. Allow the cake to cool in the tin for 15 minutes, then transfer it to a wire rack and leave it to cool completely before slicing. Add the sour cream and vanilla and whisk again until combined. Add the ribs, shallots, 3/4 teaspoon salt and plenty of pepper to a 10-by-13-inch/26-by-34-centimeter … Beat on a medium speed until light and fluffy. Place all the apple slices in a bowl. https://www.davidlebovitz.com/spiced-plum-cake-recipe-with-toffee-glaze Finally, place the spice cake layer on the top, and frost it with a half-inch of cinnamon buttercream.
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