The Deer Hunter usually puts his ham in the oven about nine o’clock at night and by morning its done. Cover. Step 5: Line 2-inch-tall disposable aluminum pans with plastic wrap. If you're old enough to remember the days when french fries were fried in beef tallow, you might recognize the characteristic flavor profile of beef bacon. Most recipes require an overnight rest in the refrigerator for the bacon to set before smoking, so plan on two days for the total process. Once cool, mix in venison, Worcestershire sauce, parsley, salt, pepper, and egg until evenly … I am trying to make “Canadian Bacon” for the first time I added a few extra ingredients to the above recipe, most significant is the COSTCO mesquite seasoning and PENZI’s roasted garlic. Hand mix again for another 3 minutes. Make sure to use a meat thermometer to ensure that the bacon is cooked completely through and then allow it to cool in the refrigerator before slices it into strips. Cook it for 6 to 8 minutes per side and then serve it. My intent is to get a slightly smoked flavor. Instructions Add milk powder, cure, and all seasonings to a dish and mix with water. Feb 18, 2018 - This video shows how to make venison bacon. As with all of types of bacon, venison bacon is made through various stages in order to get the final product. REAL. We used our Magic Chef Realtree slicer. This allows the bacon to cure and form into crisp pieces that will eventually be cut into the venison bacon strips. The following post contains affiliate links, which means that at no extra cost to you I can make a tiny bit of money to help support this blog. Try a few and pick your favorite. The spices and cure are what really make the venison bacon tasty, and preserve it. Spray the pans with olive oil to keep it from sticking, then put the mixture into the pans. Turn the bacon frequently, just as you’d do if you were frying it. For proper texture, most kits recommend a mixture of up to 50/50 venison to pork butt or shoulder. This mixture is then ground again by using a smaller blade and adding the venison bacon seasoning packets. Wikibuy Review: A Free Tool That Saves You Time and Money, 15 Creative Ways to Save Money That Actually Work. Making bacon from ground venison is easy and it makes a great addition to any breakfast. Form into 2" loaves and let cure over night. The process starts with one of the many seasoning and cure kits available. For this batch, I used a seasoning kit from Legg’s Old Plantation, a company whose seasonings I really like for breakfast, Italian, hot link, and bratwurst sausages, among others. Follow the package instructions... Set your smoker to 185 degrees. As with all of types of bacon, venison bacon is made through various stages in order to get the final product. My family are SO enjoying our new back yard with all the woodland and wildlife. Ingredients. Store the bacon in a tightly sealed container or bag in the refrigerator for up to one month or in the freezer for up to one year. 12.5 lbs.) 10 Favorite Wild Game Recipes for the Big Game, Meat Hunter’s Rules for Shooting the Right Deer, Homemade Bourbon Vanilla Extract for Holiday Baking, How to Find the Best Meat Grinder for You. Step 8: Smoke the bacon at 185 degrees until it reaches an internal temperature of 155 to 160 degrees. Try something different with your deer trim - Venison Bacon. The Best Deer Bacon Recipes on Yummly | Stuffed Deer Leftover Meatloaf With Homemade Paleo Ketchup, North Croatian Deer Goulash, Mushroom Stuffed Venison Roast What are Different Countries' Favorite Pizza Toppings. Step 3: Follow the instructions on your kit for seasoning. But it does have its own unique flavor. Breast can also work, but I press venison, lamb, and goat breast to remove extra fat after cooking, making it into a kind of pressed short rib type of meat–it’s delicious. Step 9: Remove the bacon from the smoker and allow it to cool on wire racks. Remove the bacon from the packaging, and starting at the end, make loops covering the venison. Is it really delicious? 12.5 lbs) venison to approx. Trim any fat and connective tissue from venison roasts. Partially freezing the meat before grinding will speed the process. If you prefer not to use nitrates in your cure, make your own with kosher salt and brown sugar. How to make bacon jerky? Watched your marination video. Venison bacon is an alternative to regular bacon that is loaded with fat and cholesterol, usually cutting the amounts of these harmful ingredients in half. Cover the pans tightly with wax paper and store in the refrigerator (or the garage if it's cold enough) for 8 to 12 hours. Nov 18, 2015 - Venison is a lean alternative bacon. Spray the smoker rack with cooking spray to prevent sticking. Hello Travis, The process of injecting venison backstraps to make Canadian bacon is very similar to the video segments that you watched for making cured and smoked venison hams. Thank you! Venison bacon is made using ground deer meat along with seasoning and cure. Why not buy that good 'ol pork belly and make real bacon! Made from whole roasts or ground with added fat, cured and smoked, deer bacon tastes quite similar to familiar breakfast meat. Add this tasty treat to your breakfast menu. Just like pork, my favorite cut to use is from the belly, so flap and flank meat are what I generally use. Make sure that the proper portion of meat to seasoning is used, and after the mixture is ground up into a bowl mix the proper amount of water with it in order to allow the seasoning to soak into the meat evenly. … The first step that is done is to mix an equal amount of deer and pork and grind it into small pieces with a meat grinder with a larger blade. Venison bacon is bacon that is made out of deer meat mixed with pork, instead of all pork. To do this, simply lay the venison bacon in the cast iron skillet (affiliate link), set it in the oven and turn the oven to 300 degrees Fahrenheit. Greg Cut venison and pork into chunks that will fit your grinder. Cover ham with bacon. I tend to go a little higher on the venison, say 60/40, but I’ve found that going any heavier than that on venison-to-pork ratio leads to dry, crumbly bacon. How Do I Choose the Best Sauce for Venison? Deer meat is also completely natural unless it is purchased from a deer farm, so there are never any additives or steroids used as they grow. Is it really bacon? Toothpicks can be used to secure the bacon strips and keep them from curling up as they cook. Deer meat is mixed with pork to make venison bacon. Step 6: Cover the surface of the meat with additional plastic wrap. approx. Even though this type of bacon has pork in it, the bad aspects of this livestock are cut in half. Dec 25, 2016 - This video shows how to make venison bacon. ©2021 Jordan Outdoor Enterprises, Ltd. All rights reserved. Preheat your oven to 350 degrees. Ah, venison burgers. The booster is a premix that I … It is a common question among household owners. The seasoning & cure was purchased on-line from Curley's Sausage Kitchen. Making venison into bacon adds flavor. When the love for bacon overwhelms the necessity of cutting out bad foods within the diet, venison bacon can be used to supplement the original all pork bacon. Not in the traditional sense. Step 1: Trim any fat and connective tissue from venison roasts. Step 12: Pan fry the bacon in a skillet for 3 to 4 minutes per side to crisp. Subscribe to our newsletter and learn something new every day. Peel away the plastic wrap that lined the pan. I … Beef bacon won't have the same porky flavor that ordinary bacon does. Aside from being tasteful, bacon jerkies are known to be nutritious. Plus, it’s REAL BACON. The seasoning & cure was purchased on-line from Curley's Sausage Kitchen. We used the Supersmoke function on our Traeger Timberline for added smoke flavor. Allow the bacon to cool to room temperature, then pour it into a glass bowl or jar. February 19, 2021   |  Timber 2 Table Wild Game Recipes, February 17, 2021   |  Timber 2 Table Wild Game Recipes. Refrigerate overnight. I reduced the brine by 50% liquid volume. Step 10: Slice the bacon on a meat slicer or with a sharp knife. Step 2: Feed both pork and venison alternately through the grinder’s largest plate. It should take about 15 to 20 minutes for the bacon to thoroughly cook. Absolutely. Add ground venison and pork to a large bowl and pour water & seasoning mixture over the meat. Cut venison and pork into Step 4: Re-grind the seasoned meat mixture through the smallest plate on your grinder.
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