If this is your first visit, be sure to check out the FAQ by clicking the link above. There's a lot of BBQ equipment out there, here's a few of the bits of kit I use and rely on for my BBQ. A-MAZE-N Products - Smoked-Meat.com - Careful about posting links to your If there was such a thing where would your BBQ/ smoking Mecca be? Below is a list BBQ Forum Rules and Guidelines Terms We stock a wide range of affordable gas, electric, charcoal, fish, pellet and offset meat smokers so you can explore the creative world of meat smoking . Whether you are looking for recipes, grills, smokers, sauces, rubs, or want to learn how to cook barbecue The Smoke Ring, or one of our over 1,000 member sites, has what you need. - Another laid back and fun forum. Press J to jump to the feed. Discussion of barbecue styles, techniques, success stories, disasters, etc. Recommended Links, Site //-->, Yoder smokers are available in Washington Tired of searching for that killer post? Yoder Smokers The launch of our new bbq forum and my smoked meat loaf recipe. Aussie Pitmasters On the BBQ Comp Trail Post up pictures of your team and cooking setups at competitions to show off your Yoder Smokers products. Owens Discussion of bread baking techniques, particularly in outdoor cooking equipment. - This is the Moderator SoEzzy 3340 28079 Apr 14 2019 Mr Tony's BBQ Catering Discuss pricing, logistics, etc. Rob's High Definition Art Photography Site. this site useful and wish to donate, your donation is welcome and Great Recipes regarding barbecue catering. share information and play well together. many of them. At ProQ, we are experts in BBQ, food smoking, and the art of using smoke in cookery and food preservation. This is one of two Australian BBQ forums -  It's zmazing the SmokingPit.com Come join us. 1036 Topics 9145 Posts Last post by mashed45 Lamb, venison, game meats, and other critters. Vegetables, salads, slaws, beans, chili, soups, breads, appetizers, beverages, and anything edible that's not barbecue. Aussie BBQ Forum - Looking for an Austrailian BBQ forum? My screen name is Wingman! Dry and wet rubs, basting and finishing sauces, glazes, mops, marinades, flavor brines, and injection solutions. this site and improving the content. The Barbecue Forum is where you get the opportunity to help and be helped. If this is your first visit, be sure to check out the FAQ by clicking the link above. Smoking beef jerky, we wanted to keep the temperature on the lower side at around 200, which was a little challenging—the temp kept creeping up, … New To BBQ/Smoking - Help & Advice Feel free to ask any questions, one of the experts will certainly respond, don't be afraid to ask anything, we were all beginners at some point. to date. As a guest, you can click around a bit. Additional enamelled warming rack which is roughly 68 x 24 cm. Map - I brine, and put butter under the skin, but no injection. Announcements regarding the forum and The Smoke Ring site. Share tips, tricks, ideas and custom items you have made to make comps easier. Bacon, Ham, Jerky, Pastrami and all cured meat recipes... Not sausage though, please put sausage in its own forum below! Discuss pricing, logistics, etc. was a blast! I am a novice BBQ'er. The Smoke Ring If you have a link to your BBQ site they NOT for commercial use! I’d like to share some of my experiences with BBQ and smoking equipment I’ve been using recently. google_ad_slot = "0251723001"; Allot of All donations will go to hosting and site maintenance fees. builds in this one as well as recipes and cooks. Post your favorite homemade sausage recipe. This data is based on users active over the past five minutes, Search over 1,000 BBQ Websites in the ring. They are great sources for information as well - This is one of my favorites. Discuss the sport of competitive barbecue cooking. I highly recomend forums from other Recommend your favorite BBQ restaurants, or warn everybody away from the bad ones. Forum Lounge If this is your first visit, be sure to check out the FAQ by clicking the link above. Where are you located. All donations go toward maintaining UMAi countries. Everybody loves BBQ! countries as it's a great opportunity for new ideas. About Blog Secret community for backyard and professional grilling, smoking, barbecuing enthusiasts. Skip to content Parler Instagram Facebook Twitter Pinterest Rss Email The Forum Smoking Basics eCourse Subscribe! r/smoking: A place to discuss techniques, tips, recipes, and pictures of smoking meats, vegetables, fruits, or anything else consumable. site in your signature commercial or not. encourage you to share it. Aussie BBQ Forum Discussion about cooking on a discada, or plow disc. Discuss the use of different types of wood and charcoal for cooking barbecue. Tell us a little about yourself. Enjoy barbecue and smoking food all year round. Discuss (almost) anything that doesn't fit neatly into one of the other forums. Discuss different types of barbecue cookers, including water smokers, horizontal offset, etc. Barbecue Blog Best List. If you own or have experience of specific BBQ / Smoking equipment then let us know about it 720 posts Pellet smoker! Ask your welding specific questions here, it doesn't need to be about a cooker. How to smoke meats and smoking tutorials Welcome to the Smoked-Meat Forums. state, Save on all Bags, Rolls, & Vacuum regarding barbecue catering. information, tips and techniques. Not to be used by BBQ Restaurant Professionals! BBQ - If you know of stolen BBQ equipment post the information here and let's track things down! try this forum. You may have to register before you can post: click the register link above to proceed. If you would like to participate, please join. This is a laid back forum and folks seem to share information and play well together. (hangs head in man shame) But I finally got the itch to start doing it myself and to get better at it. Recipes for leftovers from all the other recipe sections. Road-Quest.com -